Cool Rooms in Byron Bay
- Free Quotes with No Fuss
- Trusted Northern Rivers Experts Since 2007
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Byron Bay Cool Rooms
In the hospitality, food or floristry industries, a faulty cool room can mean major losses. That’s why Coolman Airconditioning offers professional cool room installation and servicing across Byron Bay, built to handle the region’s coastal conditions and your unique storage needs. Whether you need a new setup for a café, warehouse or bottle shop, our systems are designed for reliable, efficient temperature control that protects your stock and supports your business.
- Precision cooling for sensitive goods
- Custom-built to suit any space
- Fast, reliable installation and servicing
We’ll work closely with you to design a cool room that matches your layout, product type and usage requirements. With over 15 years of experience, our Byron Bay team delivers commercial-grade cooling solutions with minimal downtime and maximum performance.
Need a quote or fast support? Call
0422 291 433 to speak with our local experts today.
Custom Installations, Long-Term Peace of Mind
Every business is different, so no two cool rooms should be the same. From compact under-counter options to large-scale walk-ins, we design and install systems that meet your exact temperature, space and compliance needs. Our technicians handle everything—from planning and insulation to equipment installation and airflow calibration—ensuring consistent performance and safe storage for perishables, pharmaceuticals or delicate stock.
Already have a system that’s not keeping up? We also provide maintenance and breakdown support, helping you avoid costly spoilage or equipment failure. We work with trusted commercial-grade brands and can service most existing setups.
Whether you need a new installation or urgent repair in Byron Bay or nearby, we’ll keep your cool room running smoothly year-round. Call
0422 291 433 to book your site visit or learn more.
Areas We Service
Frequently Asked Questions
What temperature should a commercial cool room be set to?
Most commercial cool rooms are set between 0°C and 5°C, depending on the products stored. For example, dairy, meat and fresh produce often require temperatures just above freezing, while floral stock may be better suited to slightly warmer settings. It’s essential to match your temperature settings to the requirements of your industry and products to maintain freshness and meet health regulations.
How often should a cool room be serviced?
Cool rooms should be professionally serviced at least every six months. This includes checking refrigerant levels, cleaning coils, inspecting door seals, calibrating temperature controls and clearing drains. Regular servicing helps prevent breakdowns, improves energy efficiency and extends the life of your equipment. In high-use or critical storage environments, quarterly maintenance is often recommended.
What’s the difference between a freezer room and a cool room?
Cool rooms typically maintain temperatures between 0°C and 5°C and are used for refrigerated goods, whereas freezer rooms are designed to operate at or below -18°C to store frozen products. The insulation, compressor size and structural design of the two systems are different, so it’s important to choose the right one based on your storage needs and industry standards.
